rhubarb

My rhubarb has started poking it's lovely leaves above ground. As I had mentioned in an earlier post it looks like it will be a good crop this year although I have a bald spot where I gave away too many babies. I think we'll still have plenty to eat.

This is where I'll have to go to find other uses for the rhubarb. I already have a rhubarb apricot jam recipe from Steve's grandmother and a lovely rhubarb raspberry crumble. I think this year I'll expand my rhubarb repertoire.