running away

matzoh brei

This morning we had matzoh brei (a.k.a. Jewish omlette) for breakfast with maple syrup and blueberries. So delicious, so yummy. I love it a lot, rarely eat it and wonder why I have never made it for my children. I'm going to have to change that.

Here's my Aunt's recipe:

1 matzoh per person
wet the matzoh slightly then pat dry
beat one egg per matzoh with a little milk
break up the matzoh
put into egg
let sit a few minutes
fry in a pan
serve and enjoy

So easy!