Friday, June 09, 2006

dinner yummy

We had stir fry for dinner last night with veg from the farm. I love when this season comes and we can start using fresh, local, organic ingredients in our meals. The bok choy and the scallions were from the farm. I added peppers, carrots, celery, garlic and water chestnuts. Served over basmati rice (2/3 white 1/3 brown) it was delicious. No leftovers.

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