I believe this is a Portugese dish. I made it because everything came fresh from the farm on Tuesday. It was delicious.
1 bunch Kale chopped small (not fine)
10 new red potatoes, cooked and cut in half
1 large onion, diced
3 cloves garlic, diced
2 C. broth (I used veggie)
Sautee onions and garlic in olive oil (okay that six but really do we have to count that?
When onions and garlic are softened add potatoes and sautee until slightly browned
Add broth and bring to a boil
Add kale and bring to a low boil until kale is cooked (about 10 minutes)
Serve and enjoy.
This made a great side dish with sausage, tomato salad and fresh corn on the cob.
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