Wednesday, August 09, 2006

wfmw (bread tip)



Sometimes I like to buy specialty breads as a treat. We don't go through them very quickly, especially if it's a hearty dense bread that the kids don't like it. So I put two slices at a time in sandwich baggies, rebag the whole loaf and put it in the freezer. Then we can take out just a few slices at a time. Works for me!

Check out Shannon's website for other Works For Me Wednesday ideas.

3 comments:

Laurel Wreath said...

Wow I would not have thought of that. Great suggestion.

The Bass Player's Wife said...

What a great idea! We buy sprouted bread, and I can never seem to eat the loaf in time.

Mom2fur said...

What a great idea! Sometimes I end up with an extra loaf of Italian bread. Instead of freezing it whole, I'm going to try your idea next time.