Wednesday, May 24, 2006


My rhubarb has been growing by leaps and bounds. Today I decided to make one batch of jam. The Lemon Rhubarb Jam I mentioned earlier.

The recipe is quick and easy. It made 4 and one half 8-ounce jars of very tangy jam. Steve isn't going to like it because he is not a big citrus fan but I am loving the tastes I keep slurping licking from the pot.

For the next batch I'll probably make more Rhubarb-Apricot since that is a big family favorite. This may wind up being my own private stash of four jars if no one else in the family likes it.

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