Monday, April 09, 2007

baking today

Just a simple boule but it smells so good. It's for tonight's dinner but I am severely tempted to cut into it and eat some now. I think the rest of my family would notice if I did that so I'll resist.

I fresh milled some hard red and some spelt.
Approximately 5 C. mixed with 1/4 C. of ground flax, 1 T. yeast, 2 T. evaporated cane juice crystals, 1 T. salt, 2 C. water
Knead, rest 1 hour until double
Form into two small boules or one large one
rest 15 minutes
place in cold oven (I put mine on tiles) and set oven to 350
bake 35 minutes

It will be an accompaniment to tonight's dinner of oven roasted rosemary sweet potatoes, chix patties, spinach salad with tomatoes and avocado. Now I'm hungry so I guess I better to make dinner.

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