Wednesday, December 20, 2006

wfmw - proofing bread

When making bread you need someplace warm and draft-free to rise or "proof" your bread dough. I put mine in my microwave oven. Works for me.

You can see other wfmw tips over at Shannon's place.

1 comment:

Barbara H. said...

What a great idea! Thanks.

Barbara H. @ Stray Thoughts