farm update

The farm has, as always, been great. This is the time of year when I start feeling abundantly blessed to have local, organic produce right "down the way." I also know that I am getting far more than the $28 per week that it is costing me. The recent haul included:

8 ears of corn - fresh and delicious
zucchini
tomatoes
yellow squash
broccoli
salad mix
garlic
cucumbers
onions
carrots
lacinato kale (sorry Mom you left it here...we ate it)
cabbage
flowers
herbs - this week we only took basil and cilantro

It's getting to be a challenge to use all this produce each week so I'll hopefully start up the canning machine soon and start cranking out pickles, tomato sauce and the like.