frittata
It's Favorite Ingredients Friday (Healthy Edition) from Overwhelmed With Joy. In the summer we usually eat foods that are a lot lighter. Since we belong to the CSA our menus also incorporate lots of fresh veggies, yum. One of my absolute favorites is a frittata. Here's the recipe:
In a large cast-iron or other heatproof pan lightly grease and heat.
In a separate pan lightly sautee thinly sliced onions and minced garlic
In a container mix together:
3 eggs, lightly beaten
1 t. mustard beaten into eggs
pinch of salt
generous pinch of herbs de provence
pour egg mixture into pan.
top with:
thinly sliced fresh veg
favorites are asparagus, spinach, tomato, summer squash, combinations of the above
top with grated cheese
Turn oven on to broil
Cook over medium heat until bottom of eggs are firm
remove pan from stovetop and place in oven under broiler until top is firm (usually 2-3 minutes)
Remove from oven, slice into quarters and serve.
Delicious when paired with a fresh spinach salad and a hearty whole grain bread.
5 comments:
Sounds great. I make mini fritatas to serve for brunch or take to breakfast-time potlucks. Same idea, but you pour the egg mixture into mini muffin pans and put right into the oven to bake.
Thanks for visiting my blog!
This sounds really good I have a friend who would like this also.
Mmmm! This sounds delicious! My family loves fritatas. Thanks for sharing and for stopping by my blog. Have a great weekend.
This sounds fantastic. Thanks.
I love fritatas and this one sounds delicious!
Thanks so much for participating in my Favorite Ingredients Friday- Healthy Eating Edition recipe exchange. I do appreciate it.
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