1 batch of hazelnut barley biscotti - for some reason the biscotti came out "fluffy" and so they are not as dense as usual. They are still very crisp and crunchy and I think I like them this way. Now I'll have to figure out what went "wrong" so that I can duplicate it.
1 loaf of whole wheat bread - half gone, devoured by
1 dozen rolls - unfortunately they cooked just a leetle too long. Tasty and soft on the inside. Not burnt but definitely crunchy on the outside
8 breadsticks - just like the rolls. But they're supposed to be crunchy so I guess that's okay.
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